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Essay(s) by A. A. Milne
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A.A.Milne
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       The man in front of the fire was telling us a story about his wife and a bottle of claret. He had taken her to the best restaurant in Paris and had introduced her to a bottle of the famous Chateau Whatsitsname, 1320 (or thereabouts), a wine absolutely pricele --although the management, with its customary courtesy, had allowed him to pay a certain amount for it. Not realizing that it was actually the famous Whatsitsname, she had drunk it in the ordinary w ......

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